How To Reverse Diabetes Naturally?
Here are a few remedial tips to reverse and lower your blood sugar levels:

Drink an Apple Cider Vinegar Solution:

Mix 2 tablespoons of apple cider vinegar with 1 cup of water and drink it while having a meal. Its richness in vitamins, antioxidants and minerals can make your blood glucose level go down. Do this once day and you will see a big improvement on your condition.

Avoid Refined Sugar and High Carb Foods

Taking in natural foods and drinks that have refined sugar will make your condition worse. Eating foods that have high levels of carbohydrates will also result to higher blood sugar, because once you take them in, your body will convert them into glucose and will be absorbed by the system. Diabetics are suggested to eat the right amount of fresh fruits and vegetables each day instead of munching on stuffs with sweet contents and are high in carbohydrates.

Take in Pure Honey and Cinnamon

Pure honey and cinnamon are very well-known to the diabetic community because they are potent enough to reverse diabetes. You can use these natural gifts to sweeten your food or drink instead of using table sugar.

Add Zinc to Your Daily Diet potential

Zinc plays an important role in the production, as well as in the absorption of insulin by the body. Regularly eat foods that have zinc. You may also opt to take supplements that will help you resolve your zinc deficiency. When your body lacks zinc, your diabetes glucose level will be out of control.

Educate Yourself More

You should try to get more knowledge on your condition. As much as possible, keep on researching because science always comes up with something new about treating the disease. With our present technology, there can be a lot of new findings that could help to reverse your diabetes sugar level low. A lot of diabetic patients perish because of the lack of knowledge.

Natural Remedy Solution in Reversing Diabetes
Reversing Diabetes with the help of supplements and herbs, the natural way. Supplements can be very effective for type 2 diabetes and insulin resistance. Below I have put together a short list, some that will do you good, all depending on the severity of your problem.

1. Fish oil starts off our list, (1,000 - 4,000 mg a day) will help lower cholesterol, reduces inflammation and improves insulin sensitivity.

2. Antioxidants, for example - Vitamins E & C are useful in reducing and balancing blood sugar.

3. Multi-Vitamins and minerals are also very useful. B-Complex vitamins are a good part in any multi-vitamin. Vitamin B-6 (50 - 150 mg a day), vitamin B12 (1000 - 3000 mcg). These vitamins are extreme ly helpful in protecting against neuropathy or nerve damage, also in reversing diabetes naturally.

4. Boost up your magnesium doses (200 - 600 mg per day) this helps with glucose metabolism, which is often out of whack in diabetics.

5. Cinnamon should be consumed by all diabetics. It really helps in lowering blood sugar and keeping it under control. One or two 500 mg tablets twice daily is the recommended dose. Use cinnamon in your crusade in reversing diabetes naturally, you will be glad you did.

6. Evening primerose oil is used twice daily to help overcome deficiencies that often accompanies diabetes. (500 - 1000 mg daily)

Additional Diabetes Information:

As you are already aware of now, your diabetes did not occur overnight. It is the years and years of ACCUMULATED lifestyle habits such as eating WAY TOO MUCH processed foods, refined carbohyrates, sugars, not exercising and moving around, stressful environments, poor nutrition and exposed to toxic pollutants.

So…reversing & curing your diabetes isn't an overnight and immediate matter. No magic pill, elixir, potion, charm or spell can do that.

However, the good news is the road to a permanent cure is around us everywhere…it's an activity you HAVE to do several times a day in order to survive!

Yes we're talking about EATING!


So today, I'd like to take the time to share with you the 7 foods that will PERMANENTLY reverse your diabetes when you eat them naturally and consistently!


Nicknamed “alligator pear” for its dark green color and leathery texture, the avocado well known as a “fat” food. Rest assured these are good fats known as monounsaturated fats which are essential to enhance insulin sensitivity.

Avocadoes are also packed with folic acid, Vitamin C, potassium niacin and Vitamin E (essential for reducing the risk of heart disease and nerve damage). It is also high in dietary fiber making it one of the best food choices any diabetic can make!


Even without research regarding diabetes, every mom has known for ages that broccoli is just plain good for you, but in case you don't put much stock in what mom used to tell you, science is ready to back her up.

Broccoli has all sorts of wonderful properties that can help you live a longer and healthier life. It is full of antioxidants, is packed with vitamins and minerals, and is full of fiber; at the same time, it has very few calories.

Research has proven that eating broccoli could reverse the damage caused by diabetes to heart blood vessels-found in the vegetable, encourages the production of enzymes which protect blood vessels and cause a reduction in the number of molecules that can damage cells.


These cold water fatty fish is not only tasty no matter how you cook them, grilled, poached, smoked and even RAW! (Sashimi!!!), they are an excellent source of protein, high in omega 3 essential fatty acids (EFAs) which are essential for insulin sensitivity.

Omega 3 fats are also anti-inflammatory and makes sure your joints are healthy and well lubricated. Wild salmon are also packed with Vitamin B and D which helps to prevent inflammation, damages to blood vessels and diabetic complications such as cardiovascular disease and stroke.

However, be sure to choose wild salmon over farmed salmon as the latter has only of the beneficial nutrients over wild salmon. Furthermore, farmed salmon have higher omega 6 EFAs which promote inflammation.


Almonds are low on the glycemic index, which means they don't raise your blood sugar levels much. It's also been found that almonds HELP decrease rises in blood sugar after meals.

Almonds are dense with calories, high in monounsaturated fat, protein and fiber, they keep you full, making them ideal for a healthy snack. And despite the high FAT content, snacking on almonds regularly can HELP you lose weight!

One of the most nutritious of all nuts, almonds are a delicious source of protein, fiber, vitamin E, omega-3 and omega-6 fatty acids, calcium, magnesium and zinc.


Onions contain vitamin C, biotin and chromium. Chromium is a mineral that helps cells respond to insulin, ultimately assisting with blood glucose control. The active compound that seems to be responsible for lowering glucose works by competing with insulin for breakdown sites in the liver, thereby increasing the life span of insulin.

The onion is the richest dietary source of quercitin, a potent antioxidant (also in shallots, yellow and red onions only but not in white onions), which is specifically linked to inhibiting human stomach cancer.

Similar to what garlic does to vampires; quercitin helps to flush diabetes away. Quercitin in onions also thins the blood, lowers cholesterol, raises good-type HDL cholesterol (preferred dose: half a raw onion a day), wards off blood clots, fight asthma, chronic bronchitis, hay fever, atherosclerosis and infections.


Remember the cartoon “Popeye the Sailorman”, who gorges a can of spinach to defeat his nemesis Big Bully Brutus to save beloved Olive Oyl.

Diabetics should make it a habit to take a leaf out of Popeye's “can-of-whooppass (yup! spinach is literally spelled out here, you just need 'I' to make the effort to eat it) on more spinach as a plethora of nutrients, vitamins and minerals pack a punch so hard it can send Brutus away to Mars!

These leafy greens provide vitamin K, vitamin A, magnesium, folate, manganese, iron, calcium, vitamin C, vitamin B2, potassium, and vitamin B6. It's a very good source of protein, phosphorus, vitamin E, zinc, dietary fiber, and copper.

Plus, it's a good source of selenium, niacin, and omega-3 fatty acids. Just every nutrient needed to give Diabetes a Knock Out in the first round!


Eggs are by far the most complete food anyone could eat. If you've been starving for a while, simply eating 2 eggs will provide you the most diverse of nutrients you can get most foods simply can't provide.

Eggs are a great source of protein. Numerous vitamins, including vitamin A, potassium and many B vitamins like folic acid, choline and biotin, are also packed into this oval-shaped staple.

Many of these are specifically needed for the health of the nerves and the brain. Through the years, all fats have become public enemies, often blamed for an increased risk of heart disease. Eggs fell out of favor and people gravitated toward egg whites as a substitute. In truth, the yolk is where many of the vitamins and nutrients are found.

Therefore, opt for free range eggs whereby the hens are not fed with industrial genetically modified feedmeal.

You see…diabetes is essentially a nutritional lifestyle disease and what actually happens in your body is that diabetes will DRAIN out the nutrition, vitamins and minerals through frequent urination to flush out the excess sugar in your bloodstream.

The foods above are also great for overall wellness of your body. These anti-inflammatory , non-acidic foods are nutritionally dense with key vitamins and minerals that also fights off oxidative stress, high cholesterol, high blood pressure, lubricates and improves joint health, sharper mind and memory and finally turbo-charges your metabolism.

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