Diabetes Recipe: BudgetFriendly Pork Chops with Peach Salsa
Take advantage of seasonal produce by pairing this mouth-watering salsa with pork chops or even chicken.
Prep Time: 20 minutes
This Recipe Serves 4
1 pound boneless, pork loin chops (4 pork chops)
¼ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon dried oregano
2 peaches, peeled, cored and diced
½ green pepper, finely diced
1/3 cup red onion, finely diced
1 tablespoon rice wine vinegar
1 teaspoon olive oil
1 teaspoon fresh cilantro, chopped
1 packet sugar substitute
- Prepare an indoor or outdoor grill. Season pork chops with pepper, garlic powder and oregano. Grill pork chops over medium heat for 3-4 minutes per side or until done.
- In a small bowl, mix together salsa ingredients.
- Top each cooked pork chop with about ¼ cup salsa mixture and serve.
Recipe Cost: $9.03
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this dish is gluten-free.